Ask a Nutritionist
By Matthew Kadey, MS, RD
Cookie parties, family gatherings, reunions with friends – this season is full of great times to gather with loved ones. And to stuff your face with delicious treats. (Yumm…) Unfortunately, face-stuffing doesn’t always seem like such a great idea in retrospect. (We don’t make New Year’s resolutions just for fun!)
The good news is that with a few easy additions and substitutions, you can turn your favorite holiday baked goods into fiber powerhouses without detracting from the decadent taste that makes you crave them so much in the first place.
By Stephanie Perruzza, MS, RD, CDN
Beach season is here, and for me, in addition to finding the perfect sun tanning spot, it’s important to plan ahead and pack healthy beach snacks. It’s easy to crave junk food when you’re at the beach with the typical high-calorie culprits offered at snack bars. In order to stay healthy and satisfied, bring your own homemade snacks and beverages.
By Lisa Ronco, RD, CDN, CDE, MS
Apples are one of the most popular fruits worldwide, and for many great reasons. (Did you know the proverb "An apple a day keeps the doctor away" dates back to the 19th century?) Beyond being inexpensive, easy to pack and eat on the go, apples are a good source of fiber (eat the peel!), and are rich in anti-inflammatory antioxidants, Vitamin C, potassium, phosphorus, and calcium, which serve important roles in keeping the body healthy.
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