This recipe is quick, healthy, and simply delicious! With just 3 ingredients it’s the perfect guilt-free vegan alternative to ice cream.
Yields 1 Serving (about 2 scoops)
Total Time: 5 mins
- 1 Frozen Banana
- 2 TBSPs Peanut Butter
- 1/2 Fiber d’Lish Chocolate Brownie Bar
- Chop and freeze a banana.
- Place banana and peanut butter in blender and blend until smooth.
- Mix in Chocolate Brownie Bar by hand.