Craving cheesecake? Enjoy this high fiber twist on blueberry cheesecake, it’s delicious and good for you! Plus, you are going to love how easily these No-Bake Cheesecakes come together!
Yields 6
Ingredients:
6 Fiber d’Lish Blueberry Cobbler bars
8 ounces Cream Cheese
1 cup Greek yogurt, plain
1/3 cup honey
2 TBSP lemon juice
1 TBSP vanilla extract
1/8 TSP salt
2 cups Blueberries
Directions:
Start by forming the Fiber d’Lish Blueberry Cobbler bar into a circle as the base of your mini cheesecakes. Then place everything except blueberries into a food processor and process until smooth. Refrigerate until ready to eat. Then spoon the cheesecake mixture evenly over the crust. Then layer with blueberries until you have 2 tiers. Enjoy!