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Vegan Apple Crisp

This quick recipe is perfect for fall! Your taste buds and your body will thank you with this vegan tasty dessert!

Yield 1 9×13-inch  pan

10 mins prep time

Total time 40 mins


  • 5 apples
  • 1tbsp sugar
  • ½ cup melted butter alternative
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup oats
  • ½ cup almond flour
  • ½ cup brown sugar or sugar in the raw


  1. Preheat the oven to 350 degrees F.
  2. Peel and slice 5 apples.
  3. Place the apples in a bowl with the sugar and add enough water to cover the bottom of the bowl.
  4. Cook in the microwave for 5 minutes to soften.
  5. Drain water and place in 9 x 13 pan.
  6. Mix the melted butter, cinnamon, salt, oats, almond flour, and brown sugar in a bowl.
  7. Spread the mixture on top of the apples.
  8. Bake uncovered at 350 for about 30 minutes.

If you like apple as much as we do this season, try our NuGo Fiber d’Lish Apple Cobbler Bar! Happy Fall!